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Showing posts with label Outremer. Show all posts
Showing posts with label Outremer. Show all posts

Wednesday, December 6, 2023

Swansong of the House of Ibelin

 By the mid-thirteenth century, the House of Ibelin, had many branches and through marriage was interrelated with nearly all the prominent families of Outremer. Although from 1259 to the end of the Kingdom of Jerusalem, no Ibelin held the position of baillie or regent, the family was neither obliterated nor powerless.  Yet it was undoubtedly in decline.

Balian of Arsur (son of John of Arsur) was constable of the kingdom from 1268 to 1277, and Baldwin d’Ibelin was constable of Jerusalem in 1286. Although Balian of Beirut’s heir, John of Beirut, never played an important role in the kingdom, Jaffa’s younger son, Balian of Jaffa, was a chamberlain of the kingdom 1283-1285. This, however, was the last known Ibelin to hold an office in the Kingdom of Jerusalem.

In Cyprus, the family remained powerful for considerably longer, while three sons of Jaffa and two of his daughters settled in Armenia. In Cyprus, Ibelins held the post of constable from 1247-1256 (Guy d’Ibelin, son of John of Beirut), 1286 (Baldwin d’Ibelin, father unknown) and 1302 (Philip d’Ibelin, and brother of the ruling queen). Jaffa’s eldest son James established himself as a legal expert in Cyprus and was extremely successful in pleading cases in the courts, although the legal treatise he wrote is not regarded as highly as his father’s work. Philip d’Ibelin, a son of Guy d’Ibelin, held the powerful position of seneschal for Henry II and remained loyal to him during the revolt of 1306. Other Ibelins found themselves on the other side, and the family weathered the dynastic crisis of 1306-1310 well.

Meanwhile, the daughters of the house were marrying into the royal family on a nearly regular basis. Isabella d’Ibelin, the daughter of Guy d’Ibelin (the youngest son of John of Beirut), married Hugh III. Eschiva, a granddaughter of Balian of Beirut, married Guy de Lusignan and was the mother of Hugh IV, who himself married first a Marie d’Ibelin, and later, an Alice d’Ibelin.

The Ibelins remained powerful noblemen in Cyprus until the war with the Genoese, 1373-1374. The Genoese beheaded the last titular lord of Arsur, a direct descendant of the first Ibelin lord of Arsur, son of John of Beirut. Another Ibelin, Nicholas, probably still a child, was sent as a hostage to Genoa and never heard from again. Although descendants of the House of Ibelin may have survived in Armenia or through the female line (and wherever the name Balian surfaces, an Ibelin connection can be suspected), the last male known to bear the name of Ibelin disappeared from the historical record in 1374.

Like the crusader states themselves, the House of Ibelin faded from prominence and memory to be remembered only occasionally by historians, novelists and filmmakers.

 

Dr. Helena P. Schrader is also the author of six books set in the Holy Land in the Era of the Crusades. Helvis and Meg are characters in The Last Crusader Kingdom.

                         


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For more about the Ibelins and the world they lived in read:

 

Thursday, November 29, 2018

Philip de Novare – Lawyer, Historian, Poet and Philosopher

 Among his contemporaries, Novare was most famous for his legal handbook on the laws of the Kingdoms of Jerusalem and Cyprus full of practical tips for how to “plea,” i.e. argue a case.  Today he is remembered as the author of the only comprehensive narrative describing the baronial resistance to Emperor Frederick II’s rule in Outremer. Novare was present at many of the events described and knew all the important actors personally. Given his importance to our understanding of this period in the history of Outremer, I thought this 13th Century "Renaissance man" who was not just a knight but a poet, troubadour, philosopher, historian, and lawyer, deserved a short biography.

This is NOT a portrait. None exists. I selected an image that was evocative of a man of learning.
By the time Novare died, he was so well-respected that he served as the executor of King Henry I of Cyprus’ will in 1254, yet his origins are obscure, his parents unnamed and probably insignificant. Historians believe he derived his name from the town of Novara in Lombardy, where he was presumably born sometime between 1205 and 1208.  The date is interpolated from his autobiography in which Novare describes himself as a “page” to a certain Cypriot knight, Peter Chappe, taking part in the first siege of Damietta in 1218. Were he older than 13, he would almost certainly have been a squire, and if he were younger than ten it seems unlikely he would have been taking part in a crusade so far from home.



Apparently, Novare was already orphaned at this time but sufficiently educated that he could read to his master.  One day, Chappe invited the famous lord and lawyer, Ralph of Tiberias, to dinner in his tent, and Novare was asked to read aloud as entertainment.  Tiberias was so pleased with his reading that, when he fell ill, he asked Chappe to send Novare to him. In his memoirs, Novare admits that he was not pleased with this assignment, but he was an obedient boy and for the next three months found himself spending hours with the dying Tiberias.



It was a fateful meeting. Ralph of Tiberias has been called the “Socrates” of the baronial movement. He was, according to Professor Jonathan Riley-Smith, “an inspiration to succeeding generations…the sovereign of cleverness in court cases and in speaking beautifully and highly.”[i] At this man’s knee Novare learned the laws of Jerusalem and made Novare’s fortune.



But his future was not clear, much less bright, in 1218 when Tiberias died. Fortunately, the orphaned and still very young Novare was given an undefined place in the household of John d’Ibelin, the Lord of Beirut.  Beirut and Tiberias had been friends, so one assumes that Tiberias commended Novare to Beirut’s keeping on his deathbed. As Novare grew up, he evidently moved from page to squire and was, eventually knighted. At some point before 1228 Novare was granted a fief on Cyprus by Beirut, and later one on the mainland as well, but they could not have been very large or very lucrative because Novare remained “poor.” Indeed, he makes multiple albeit vague references to his debts which were evidently so infamous that his enemies used them to try to manipulate him.  His financial embarrassment did not end until Queen Alice paid all his accumulated debts and granted him a money fief worth 1,000 marks of silver for convincing the High Court of Jerusalem to recognize her claim to be Queen in 1243.


This royal grant and the peace that came with the fall of the last Imperial stronghold, Tyre, paved the way for Novare to devote more of his time to legal activities and writing. His “History,” the account of the civil war 1228-1243 which is the basis of most of our knowledge of this conflict, was written shortly after the end of the war. His book on the laws and legal norms of the Kingdoms of Cyprus and Jerusalem, the Livre de forme de plait, appeared sometime around 1250. His last book, a philosophical reflection on the four ages of man (Les Quatre Ages de l’homme) was written shortly before his death in 1265. In addition to these major works, Novare tells us that he wrote poems on love, politics, and religion. Only a few of these have survived, but enough to testify to his wit, humor, and talent, even if he does not rank among the great poets of his age.



What is striking about Philip de Novare’s life is that a man of obscure origins and limited financial resources could gain so much stature by his scholarship in the mid-thirteenth century crusader states. Novare was viewed by contemporaries as “the best pleader [i.e. lawyer] this side of the sea.”[ii] He was admired for this. His services were in demand, and he was influential as a result. That says a great deal about the society in which he lived: that it valued intellectual as well as military prowess, and that it was less bigoted and class-conscious than many assume.



Equally striking is that Novare was a man of action as well as letters. While so many chronicles were drafted in the peace and isolation of monasteries by men who had no familiarity with the clash of weapons much less the events described, Novare’s “history” was conceived as an autobiography. Novare knows his subject ― too well, some modern historians argue. Writing an autobiography, Novare makes no attempt at objectivity.  Novare is telling his story as he saw it. His friends and patrons are the heroes; their enemies are his enemies.

Novare was a close friend of Balian the younger, the eldest son of Beirut. They were much the same age, and the fact that Novare often refers to the younger Ibelin as his “compeer,” suggests they may have served together as squires and so earned their spurs together. Certainly, the first personal action Novare describes entails him refusing to take an oath of homage to the imperial baillies on Cyprus in order to remain true to “his lord,” the Old Lord of Beirut, John d’Ibelin.  Yet, after being pilloried for his “treason” and narrowly escaping an assassination attempt, Philip sends a plea for help to his “compeer” Balian d’Ibelin, a youth without the resources to actually help. It is as if Novare, at this point just 23-years-old, is too in awe of Beirut to write him directly. He trusts that his “compeer” Balian will persuade his powerful father to come to his rescue.



Having so publicly cast his lot with the Ibelins, Novare had no choice but to stand by them through all that was to come. He took part in the sieges of Kantara and St. Hilarion in 1229, receiving a wound at the latter.  He also composed satirical songs about the plight of the Imperial garrisons, and poems predicting the treachery of the enemy after Beirut pardoned his enemies. Novare took part in the attempt to relieve Beirut in 1232, accompanied Balian of Beirut to Tripoli on his diplomatic mission to gain the support of the Prince of Antioch, and he negotiated the surrender of the citadel at Kyrenia and Famagusta. Significantly, when in early 1233, the Lord of Beirut had a falling out with his heir Balian because of the latter’s marriage, Novare was one of just five knights who stood by the younger Ibelin. He took part in Balian’s daring and dangerous charge up the slope at the Battle of Agridi.


We know very little about Novare’s marriage. His wife has not been positively identified but was probably Stephanie, the daughter of a Cypriot knight Berthelmy du Morf. We know of only one child that came of this marriage, a son baptized Balian after Philip’s “compeer,” Balian of Beirut. The marriage does not appear to have been particularly happy. Novare says nothing about it or his wife in any of his (surviving) writings, yet he exhibited clearly misogynous tendencies. For example, he argued against the right of daughters to inherit except when there was no male heir, an extreme position in Outremer, where women were recognized as heiress, regents, and guardians. Many of Novare’s contemporaries argued the contrary, underlining the fact that his hostility to female inheritance was not “the norm.” Novare also expressed doubts about the value of education for girls; again an extreme position in a society in which most noblewomen were highly educated. 



Novare’s final work, The Four Ages of Man, provides us with his own reflections on his rich life.  In retrospect, Novare divided life into four phases of twenty years each. The first phase of life, he says, is “childhood,” a period of learning from one’s elders. The second phase “youth,” is a period characterized (for both men and women) by “love, sin and folly, and of impetuous acts of violence and revolt.”[iii] Middle age, by contrast, is when a man develops his greatest virtues and accomplishes his greatest achievements. It is characterized in men by prudence, loyalty, and moderation, but, tellingly, Novare claims that in women “middle age” is a period of even greater folly than youth. Novare claims that women between 40 and 60 seek to regain their youth by affairs with younger men. (This sounds remarkably like a man speaking from bitter experience and then generalizing to an entire sex!) Finally, the last twenty years of life, “old age,” is a period granted by a benevolent God to give man time to “recall adequately God’s kindness and the debts he owes to his Creator.”[iv]

If we apply this measuring rod to Novare’s own life we see it matches remarkably well with the phases he lived through. From ca. 1205 to 1225 he was still learning at the knee of Tiberias and then Beirut. The two decades from 1225 to 1245 encompass all the deeds described in his history of the baronial revolt ― from his impetuous declaration of loyalty to the Ibelins when surrounded by Imperial loyalists and his taunting of his enemies with song, to his various, sometimes daring, deeds at arms.  The next twenty years, however, witness his rise to prominence as a lawyer and scholar. It is in these years that Novare is an advisor to kings. As he settles down to write his final work, however, his attention has turned to the hereafter.  He is clearly reflecting on his own feelings when he says the years after age sixty are a blessing. Most of his contemporaries, after all, including the Old Lord of Beirut and his “compeer” Balian, died before they reached that age. Nor did Novare live much beyond this marker. His name no longer appears as a witness after 1264 and his eldest son appears on the witness lists in 1269. Sometime between those two dates, Philip de Novare died.




[i] Riley-Smith, Jonathan. The Feudal Nobility and the Kingdom of Jerusalem, 1174 – 1277. MacMillan, 1973, p. 122.
[ii] La Monte, John. The Wars of Frederick II Against the Ibelins in Syria and Cyprus by Philip de Novare. Columbia University Press, 1936, p. 12.
[iii] La Monte, p. 14.
[iv] Ibid.



Philip de Novare is an important character in my new series of novels set in Outremer in the early 13th century. His account is the primary source for the events described from the Sixth Crusade to the civil war in the crusader states.

Buy Now!

Dr. Helena P. Schrader holds a PhD in History.
She is the Chief Editor of the Real Crusades History Blog.
She is an award-winning novelist and author of numerous books both fiction and non-fiction. Her three-part biography of Balian d'Ibelin won a total of 14 literary accolades. Her most recent release is a novel about the founding of the crusader Kingdom of Cyprus. You can find out more at: http://crusaderkingdoms.com

Thursday, October 11, 2018

The Crusader States in the 13th Century - Prospering and Flourishing

Last week I pointed out that the crusader states in the 13th century are usually portrayed as fragile, vulnerable and tottering on collapse. Yet as historian Stephen Donachie has argued persuasively in a variety of fora, this is a gross exaggeration that reduces nearly a century of history to a single snapshot taken at the end of that hundred years. The fifty years following the arrival of the Third Crusade until the catastrophic defeat of the Frankish army at La Forbie in 1244, was actually a period of comparative prosperity, peace, security and even expansion.



I provided a synopsis of the key events and factors shaping the geopolitical situation in the crusader states between 1190 and 1244 last week. Today I want to look at the economic factors which played a decisive role in the sustainability of the Frankish states in the first half of the 13th century.


Remains of a 13th Century Sugar Factory - One of Cyprus' Source of Wealth
The reason the crusader states of the early 13th century were viable, despite the loss of nearly all the inland territory that had sustained the First Kingdom of Jerusalem, can be summed up in one word: Cyprus. Despite the loss of most of Galilee, Samaria, and Palestine, the crusader states on the coast of the mainland were not weak because they could draw on the rich resources in manpower, foodstuffs and finished products of Cyprus.  In terms of prosperity, if not security, Cyprus more than compensated the Frankish settlements in Syria for the territory that remained in Saracen hands.



First and foremost, Cyprus was the bread-basket of the Frankish states. Cereals, particularly wheat and barley, were the principal crops of Cyprus. They were produced in quantities far in excess of domestic consumption, making cereals a major export commodity.



In addition, Cyprus produced and exported cotton, sesame, and olives.  Olives were used in the production of both oil and soap, an important value-added product that brought high margins, particularly when scented with any of the readily available herbs like rosemary or thyme. Sugar production was another important economic activity and contemporary sources claim the best powdered sugar came from Cyprus.  Other coveted agricultural products produced on Cyprus were beeswax, honey, raisins, wine, and almonds. Cyprus was famous for its wine as well, a product that found favor in the royal courts across Western Europe. Last but not least, timber from the abundant and old forests on the island was highly coveted because lumber was needed to build the Italian ships that now dominated the Mediterranean. These products made the Frankish elite on Cyprus very rich indeed.



While unsuitable for long-distance export, the standard of living of the inhabitants of both Cyprus and the crusader states of the Levant was increased by the cultivation and sale of dietary supplements such as oranges, lemons, limes, bananas, pomegranates, mulberries, figs, apples, peaches, walnuts, almonds, and, of course, grapes. Likewise, although game was limited on the mainland due to the density of population, Cyprus still had deer, wild sheep, and boar, as well as hare and rabbit. Domesticated livestock included cattle, sheep, goats, pigs, chickens, geese, pigeons.  Horses, donkeys, and camels were all used extensively for transport, and horses were among the exports from Latin Greece.



Nor were all exports agriculture in nature. Silk and silk fabrics, particularly material using spun gold either in the weave or embroidered, were produced in the crusader states. Because the rare porphyria snails which produce purple dye were found only off the coast of Beirut and in the Gulf of Laconia (both under Frankish control in the first half of the 13th century), this dye or fabrics produced using it were another important source of income. Another popular luxury good produced in Outremer was glass. Tyre was famous for particularly clear glass, Beirut for red glass. Soap, particularly scented soap, was another popular product exported to the West. 


But not all trade was in products produced locally. Immensely important to the prosperity of the crusader states was the transit trade, i.e. trade in goods that originated beyond the borders of the crusader states and was destined for customers likewise beyond Outremer. Beirut, Tyre, and Acre particularly were funnels for goods bound for Constantinople, Italy, Sicily, and Western Europe from as far away as China and India. The lords of Outremer taxed both imports and exports. They charged anchorage and demurrage fees in their harbors. They taxed the goods passing into their cities from landward as well as seaward, ensuring that they profited from the caravans coming from Aleppo, Damascus, and Ascalon as well as the ships from France, Spain, and the Holy Roman Empire.



The goods passing through were some of the most coveted of the age, ensuring high margins for merchants ― and tax collectors. For example, the famed spices and perfumes of the Orient passed through the ports of the Levant.  So did important pharmaceuticals such as opium. Ivory, incense, and gold were other coveted exports from the lands East of Outremer.  Fur, amber, wool and woolen fabrics, and iron were just some of the products imported from the West and bound for destinations further east. While weapons, to the scandal of Churchmen and Imams alike, passed in both directions.



The combination of expanding borders (i.e. increasing security) and sustained prosperity created an environment in which the inhabitants of the crusader states lived in comparative comfort and, indeed, luxury. Visitors from the West were impressed, not to say astounded or offended, by the lifestyle of the residents. The Lusignan palace in Nicosia inspired admiration and comment for its great throne room, balconies, baths, gardens, menagerie, gold ornaments, tapestries, and clocks. (Hazard, Harry W ed. A History of the Crusades: The Art and Architecture of the Crusader States, p. 175.)  The polychrome marble, mosaics, painted ceilings and indoor fountains at the Ibelin residence in Beirut ignited the wonder of visitors. The hunting dogs, hawks, brightly painted galleys, and livery of the servants and soldiers were other sources of admiration and wonder. In short, wealth and security were the foundation for a cultural flourishing that expressed itself in the construction of magnificent cathedrals, monasteries, palaces and commercial buildings, as well as in the significant writings of the Frankish elite. (See: Baronial Scholars). 


Yet it would be wrong to see the society of the crusader states as fundamentally decadent. The military elites of this society might have enjoyed exceptional luxury of lifestyle, but they remained fighting-men with agricultural holdings (now on Cyprus rather than in Syria) as the foundation of their status and wealth.  They were also engaged in a series of armed conflicts during this period. They actively participated in the Fifth Crusade in Egypt.  After a civil war stretching nearly two decades and involving several military campaigns, they effectively drove the Hohenstaufen Emperors out of Outremer. They participated in the crusade led by Champagne and Cornwall ― and pushed their luck too far in the military operations that ended in disaster at La Forbie.



Far from being a precarious period overshadowed by a sense of doom as most writers would have you believe, this was arguably one of the most pleasant periods in the history of the crusader states. It was not until the rise of Mamluks, with their far more brutal and duplicitous tactics, that the crusader states came again under unremitting and ultimately overpowering attack.

Dr. Schrader's new series is set in the first half of the 13th century. The first book in the series is:

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Dr. Helena P. Schrader holds a PhD in History.
She is the Chief Editor of the Real Crusades History Blog.
She is an award-winning novelist and author of numerous books both fiction and non-fiction. Her three-part biography of Balian d'Ibelin won a total of 14 literary accolades. Her most recent release is a novel about the founding of the crusader Kingdom of Cyprus. You can find out more at: http://crusaderkingdoms.com  

Thursday, October 4, 2018

The Crusader States in the Early 13th Century - Resurgant and Expanding

With the wisdom of hindsight, the crusader states in the 13th century are almost universally portrayed as fragile, vulnerable and tottering on collapse. Yet as historian Stephen Donachie has argued persuasively in a variety of fora, this is a gross exaggeration that reduces nearly a century of history to a single snapshot taken at the end of that hundred years. Roughly the first half of that century, from the arrival of the Third Crusade until the catastrophic defeat of the Frankish army at La Forbie in 1244, was actually a period of comparative prosperity, peace, security and even expansion. What follows is a synopsis of the key events and factors influencing the situation in the crusader states between 1190 and 1244.


 

Between 1187 and 1190, the forces of Salah ad-Din overran the former Kingdom of Jerusalem, destroying or occupying all the major cities including Jerusalem, Bethlehem, Hebron, Nazareth, and Nablus, as well as the coastal ports of Jaffa, Ascalon, Caesarea, Acre, Sidon, Beirut, and Gibelet. As 1190 closed, the sole city of the former kingdom still in Christian control was Tyre. Although the County of Tripoli and the Principality of Antioch remained independent, both were vulnerable and threatened.



In the course of the Third Crusade, the Franks regained control of the critical port of Acre and then extended that control down the coast as far as Jaffa. While this coastal strip lacked sufficient territory to be self-sufficient in grain and other vital food-stuffs, the Third Crusade had brought the island of Cyprus under Frankish rule. Cyprus was comparative sparsely populated and very fertile, thereby replacing the lost inland territories as the bread-basket of the Frankish states on the mainland. Thus, by the end of the Crusade in 1192, the situation of the crusader states had improved markedly over the situation between 1187 and 1190. Furthermore, the negotiations that ended the crusade secured a three-year truce.


In 1193, Saladin died. This set off a succession struggle among his many heirs that lasted fully seven years. While the Ayyubids were fighting among themselves, the Franks had not only a respite from attack, they were able to themselves go on the offensive.  



In 1197, a force of German crusaders came to the Holy Land in advance of a promised crusade by the Holy Roman Emperor Henry VI. The Emperor died in the West, but the German crusaders took the offensive anyway.  Although in the meantime, Jaffa had been lost again to the Saracens, the Germans undertook a campaign north from Tyre. They captured Sidon, Beirut, Gibelet, and Botron, thereby eliminating the Muslim-controlled enclaves that had separated the Kingdom of Jerusalem from the County of Tripoli. For the next roughly seventy years, the Franks retained control of the coastline of the Levant from Arsur in the south to Tortosa in the north.


In 1204 forces initially raised for a campaign to regain Jerusalem were diverted by Venice and, after a complicated series of events, took control of Constantinople. A Latin “Empire” was established that occupied roughly the same territory as modern Greece minus the western half of northern Greece but straddling the Bosporus and extending to the shoreline on the Asian side of the Aegean. It was flanked by territory still held by Greek Orthodox forces in western Greece and what is now eastern Anatolia. While highly controversial to this day, in the short-term the establishment of the Latin Empire of Constantinople gave the Franks near complete mastery of the Eastern Mediterranean. A surge in new mercantile activity on the part of the Italian city-states followed.



Meanwhile, Christian Armenia was also gaining in strength. The Armenian leaders agreed to a (more nominal than substantive) reconciliation with the Church in Rome, and thereby facilitated closer ties with the crusader states. Inter-marriage with the Princes of Antioch led to dynastic conflict, but Christian-controlled territory extended from Antioch along the southern coast of what is now Turkey all the way roughly Alanya.


With the death in 1218 of Saladin’s brother, who had finally defeated his rivals in 1200 and managed to retain most of his brother’s empire, the Ayyubid Empire again entered a period of internal bickering. Al-Mu’azzan, the Sultan in Damascus, was soon at war with his brother Al-Kamil, who ruled in Egypt. Al-Kamil covertly sought the support of the Holy Roman Emperor, offering to restore Jerusalem (which he did not control) to Christian control, if the Christians would help him defeat his brother.



This may have been a major factor in convincing Emperor Frederick II that he could launch a successful crusade. Although al-Mu’azzan inconveniently died, making Christian aid less vital to al-Kamil, Frederich II still managed to capitalize on the divisions within the Ayyubid camp. In 1229, his troops reoccupied Jaffa and by means of negotiation obtained limited Christian control  of Jerusalem, Bethlehem, Nazareth, and Toron. These gains were extended by a crusade (not numbered by later historians but very real nevertheless!) led by the Thibald Count of Champagne and Richard Earl of Cornwall between 1239 and 1241. They extended Frankish control inland from Jaffa, regaining Tiberias and the Sea of Galilee along with the upper Jordan valley.



Thus in 50 years, the Frankish territories had expanded from the City of Tyre to a territory roughly equivalent to modern Lebanon and pre-1967 Israel minus everything south of the Dead Sea. As modern Israel and Lebanon demonstrate, this territory is fertile and not inherently unsustainable or indefensible.



This is the "Outremer" in which my series on the civil war in the Crusader States is set. The series begins with:

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Dr. Helena P. Schrader holds a PhD in History.
She is the Chief Editor of the Real Crusades History Blog.
She is an award-winning novelist and author of numerous books both fiction and non-fiction. Her three-part biography of Balian d'Ibelin won a total of 14 literary accolades. Her most recent release is a novel about the founding of the crusader Kingdom of Cyprus. You can find out more at: http://crusaderkingdoms.com

Thursday, October 20, 2016

Hospitals in the Holy Land: Innovations at the Cross-Roads of Civilization



Last month I noted that the crusader states (collectively known as Outremer) had benefited from the hygienic traditions of the civilizations that had preceded them in the Levant, namely the Greeks, Romans, Byzantines, Arabs and Turks.  Another area in which the crusader states benefited from being at the cross-roads of civilizations was with respect to medical care. This was not as simple as having access to Arab medical knowledge, since both Western and Arab medicine of this period was based on false premises. Rather, it was the exposure to medical practices from the Eastern Roman Empire, India, Persia, Arabia, Egypt and the West that gave medicine in the Levant a degree of sophistication and flexibility unknown elsewhere at this time. Before looking at medical practices, however, I want to first consider one of the greatest innovations of Outremer: the hospital.

At the time of the First Crusade, Western Europe did not know hospitals in the sense of places where acutely ill patients received professional medical treatment. There were, of course, infirmaries in monasteries and convents to treat the sick members of the community, but they were not established for the benefit of the general public. Furthermore, the infirmerer and his assistants were first and foremost monks/nuns, not trained doctors/nurses. There were also alms houses for the infirm and aging, hospices for the dying, and various forms of charitable institutions to look after the chronically and incurably ill such as lepers, the blind, and the seriously disabled. In general, however, if the rich got sick, they sent for a physician to treat them in their homes; if the poor got sick they treated themselves or sought the services of a barber or other informally trained medical practitioner.

Another feature of 11th century Western medicine was that all care was centered around religious institutions, and even in those cases where wealthy secular benefactors had taken the initiative to found or endow a house for the poor/sick/aged/blind/leprous etc, care was almost invariably provided by members of the clergy (secular or monastic).  In addition, an important component of the “treatment” was hearing Mass and saying prayers regularly. While men and women patients were separated by a partition or by being housed on separate floors, there was little attempt to separate patients based on type of illness at this time.


Fontfroid Monastery in Southern France
The Byzantine tradition was quite different. Although, as in the West, care of the sick had initially been provided at monasteries, already by the 7th century AD most hospitals were both financially independent and employed paid, professional staff rather than relying on members of a monastic institution to provide the care and treatment of patients. Most Byzantine hospitals were small to modest in size, ranging from ten to a hundred beds, although there were larger hospitals which boasted a large and highly specialized staff. In the most prestigious hospitals in Constantinople, for example, physicians and surgeons (some of these further specialized by the type of operations they predominantly performed such as hernias, appendices, eyes etc.), pharmacists, attendants (nurses), instrument sharpeners, priests, cooks, and latrine cleaners are all listed on the payroll. The administration of these institutions was in the hands of the senior medical staff, and the patients were divided up into wards based on both sex and medical condition. Notably, there is documentary evidence of a small number of female doctors as well as female nurses for the women’s wards. 

Equally important, the medical staff worked in the hospitals for very small salaries, but only for six months of a year; presumably they earned the bulk of their income from private practice in the alternating months in which they did not work in the hospital. This suggests that Byzantine hospitals, although no longer run by the Church, were nevertheless viewed as charitable places accessible to the middle and poorer classes. Furthermore, the most junior doctors earned no salary at all since they were considered apprentices in their craft (the equivalent of modern interns). In the larger hospitals, however, there were libraries and teaching staff, making these the equivalent of modern “teaching hospitals.”


Source: Ahmed Ragab, Harvard Divinity School
In the Muslim world, in contrast, there is no evidence of hospitals until the end of the eighth century. Furthermore, the idea of an institution dedicated to healing the sick appears to have been inspired by contact with the Eastern Roman Empire following the conquest of Syria and the Levant. It soon became a matter of prestige, however, for Muslim rulers to establish and endow hospitals, so that by the twelfth century most major cities in the Middle East boasted at least one and often more hospitals. The staff of these hospitals were all paid medical professionals and they could be drawn from any faith, so that the doctors could be Muslim, Christian or Jewish. Although nursing staff for the women’s wards was female, doctors were invariably male. The famous Adudi hospital in Baghdad (and presumably other hospitals) was also a training institution with library and a staff that wrote medical texts as well.  

The administration of most hospitals in the Muslim world, however, was in the hands of a bureaucrat appointed by the ruler; in short, even in the age of the crusades these hospitals were “public” in the sense of being state-run. The salaries were small, and again the doctors worked only half time (in the Muslim world, half-days rather than alternating months) in the hospital in order to be free to earn “real” money with private patients. (This practice is still common in Egypt today, by the way.) Hospitals in the Muslim world were large, often having several thousand beds. Perhaps because of this, it was also usual to divide patients up based on the diagnosis, so that there were separate wards for the mentally ill, people with fevers, stomach ailments, eye or skin conditions etc. Patients were also segregated by sex, of course. 

Possibly due to the the nomadic past of both Arab and Turkish Muslims, the Muslim world appears to have been very progressive with respect to the establishment of mobile hospitals. These traveled with the Sultan’s armies as early as 942. They also provided care to outlying, rural areas not serviced by the large central hospitals in the urban centers of the Middle East.  

With the establishment of the crusader states in the Levant following the First Crusade, pilgrims from across the Latin West started flooding into the Holy Land on pilgrimage. The journey, whether by land or sea, was arduous and fraught with dangers from pirates and highway robbers to unfamiliar foods, snakes, scorpions and accidents. Many pilgrims arrived in the Holy Land with injuries and/or in poor health. Being far from home, these pilgrims had no families, guilds or other networks of support; they needed assistance. 

Their plight sparked the foundation of one of the most important religious orders of the Middle Ages: the Hospitallers or Knights of St. John. (See separate entry.) But not just the Hospitallers. Pilgrims were coming from across Europe and they spoke different languages; they needed care-takers who could understand them. In consequence, a number of early hospitals were established by monks speaking the same language as the pilgrims, but most of these were later absorbed into the Hospitaller’s network as the Knights of St. John became increasingly wealthy, powerful, and international. 

A few, such as the establishments for lepers and the German hospital established during the siege of Acre in Third Crusade, evolved into independent orders. The leper hospitals were taken over by the Knights of St. Lazarus and German hospital became the Teutonic knights, to mention just two examples. Notably, all hospitals in the crusader states were run by religious/military orders; there were no secular hospitals in the Byzantine and Muslim tradition.

Furthermore, it is fair to say that the medical landscape of Outremer was dominated by the Hospitallers, and it is from this Order that we have the most complete information about care for the sick in the crusader period. The hospitals of the Knights of St. John retained many features of Western medical institutions, but adopted others from Byzantine and Muslim examples. 


Hospitaller Complex, Acre
For example, being a religious order, the Hospitaller retained the Western emphasis on prayer as a means to recovery. The wards were usually situated to enable patients to hear Mass being read in an adjacent chapel or church.  Furthermore, patients were required to confess their sins on admittance to the hospital because it was believed that sin (and God’s displeasure) could cause illness. That said, eye witness accounts report that Muslims and Jews were also treated in the hospitals; we can only presume that they were exempt from confession at admittance.

Breaking with Western tradition, however, the hospitals run by the Knights of St. John employed professionally trained doctors and surgeons at least by the second half of the 12th century. There is at least one case of Jewish doctor being employed and taking the oath required of all doctors on the “Jewish book” rather than the bible. In contrast to both Byzantium and the Muslim world, the doctors of the Order of St. John were well-paid and worked full-time in the hospitals. The attendants or care-givers on the other hand were brothers and sisters of the Order of St. John, i.e. monks and nuns and as such neither salaried nor professionally trained, although they would certainly have rapidly gained extensive on-the-job training. The male care-givers are listed as “sergeants” in the records of the Order. The Rule of the Order of St. John required the nursing staff (male and female) "serve the sick with enthusiasm and devotion as if they were their Lords.”


Following the Muslim more than the Byzantine tradition, the Hospitallers maintained very large establishments in major cities such as Jerusalem, Nablus, and Acre. The Hospital in Jerusalem had more than 2,000 beds, for example, and was divided into eleven wards for men and an unknown number of wards for women. (Our source for this information were male patients reporting on the hospital, who did not have access to the women’s wards.) Patients appear to have been segregated not only by sex but by type of illness, although this may not have been possible at smaller institutions in more provincial towns. The larger hospitals, such as that in Jerusalem, Nablus and Acre, are described as very well appointed by eye witnesses that stressed there was adequate room for beds and for personnel to move between patients, and adequate windows for fresh air and light. Archaeological evidence testifies to the Hospital in Jerusalem’s proximity to a major aqueduct and no less than five large cisterns providing ready water, while a network of drains made it possible to flush out refuse and human waste.

Diet formed an important part of the treatment in Hospitaller establishments, possibly because so many of the patients were pilgrims suffering more from malnutrition than disease. Food poisoning and various forms of dietary problems were likewise common. Furthermore, medieval medicine was based on the premise that illness resulted from an imbalance between the “humors” (e.g. blood, bile). Certain foods, notably lentils, beans and cheese, were completely prohibited in the hospitals of St. John, but white bread, meat, and wine were daily fare. Patients also benefited from the wide variety of fruits available in the Holy Land: pomegranates, figs, grapes, plums, pears and apples are all mentioned.  

The Hospitallers were able to provide such extensive and professional care to large numbers of patients because of the enormous endowments left to them ― often from former patients. Grants were also made in kind, for example, obligating a town or distant estate to provide set quantities of, say, sugar cane (used in medicines), almonds, or linen sheets on an annual or more frequent basis.  

Principal source: Medicine in the Crusades: Warfare, Wounds and the Medieval Surgeon, by Piers D. Mitchell, Cambridge University Press, 2004.

Daily life in the crusader states is depicted as accurately as possible in my "Jerusalem Trilogy."




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